Est. 2011 · Prix Fixe · By Reservation
Lumiere & Larder
The dinner you will still be talking about next year.
We cook one menu a night, from what the coast and the farms send us that morning. Nothing more, nothing less, nothing frozen.
1400 Marigold Row, Harborpoint, FL 33131
The experience
Three rooms, one obsession.
The Dining Room
A single nightly seating, forty covers, one continuous menu that moves with the season and never repeats a table.
The Larder Bar
Aperitifs, rare spirits, and a five-course counter menu served in front of the pass, closest to the fire.
Private Dining
The Cellar Room seats up to fourteen beneath the vaults, with a bespoke menu written for the evening.
The kitchen
One hearth. One team. One night at a time.
Everything passes over open flame. The team writes the menu each afternoon around whatever the boats and the growers deliver, then cooks it once, together, for the room in front of them.
You will not find the same plate twice. That is the point.
4.9
1263 guest reviews
40
Covers per night
In the guides
From the room
Guests, in their words.
“Every plate looked like a painting and tasted better. The room glows. We stayed three hours.”
“Booked it to impress a client. Ended up forgetting the client and just enjoying dinner.”
“Service that reads your mind. The tasting menu is worth every cent and then some.”
One seating nightly
Tables open one month ahead, and they go quickly.
Call the host directly, or send a note with your preferred date and party size.